Food for young children is a special moment. Nothing solid, allergenic, flavored, etc. The choices seem to be very limited. But no, there is one recipe that everyone will love! Try it!
Cooking description:
Here's how to make baked broccoli and potato puree. Cook and grind the vegetables, and then move them to the oven. You get something between a casserole and frittata. At the same time, the delicate texture of the dish is preserved, which is suitable for feeding children from 12 months, as well as the dish will appeal to adults.
Purpose: For lunch / For dinner / For children / From 1 year old
Main ingredient: Vegetables / Broccoli / Potatoes
Dish: Puree
Cuisine geography: Italian / European
Ingredients:
- Broccoli - 500 Grams
- Potatoes - 250 Grams
- Breadcrumbs - 180 Grams
- Hard cheese - 250 Gram
- Egg - 3 Pieces
- Garlic - 1 Clove
- Parsley, twig - 1 Piece
Servings: 6
How to make Baked Potato and Broccoli Puree
1. Cut the peeled potatoes into large cubes and disassemble the broccoli into inflorescences. 2. Boil a large amount of water in a saucepan. Throw potatoes into it, after a minute - broccoli. After another 1 minute, turn off the heat. 3. Then pour cold running water over the vegetables. 4. And then grind them into puree. 5. Next, add the grated cheese. Mix the mass. 6. Divide the puree into equal parts, shape them into any shape. Place items on a baking sheet.