Layer Tart With Tomatoes - A Step By Step Recipe With A Photo

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Layer Tart With Tomatoes - A Step By Step Recipe With A Photo
Layer Tart With Tomatoes - A Step By Step Recipe With A Photo

Video: Layer Tart With Tomatoes - A Step By Step Recipe With A Photo

Video: Layer Tart With Tomatoes - A Step By Step Recipe With A Photo
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A quick summer snack that's perfect for a snack or a picnic in nature is in front of you. Crispy dough, bright and appetizing filling with tomatoes and cheese are very tasty. Try it!

Cooking description:

You can add a little cheese, herbs, pesto sauce to the filling, for example, it will be very cool. You can serve this appetizer to the table both warm and cold. This is really a very simple option for making a tomato puff tart that will take a little over half an hour.

Purpose: For lunch / For an afternoon snack / Quickly

Main ingredient: Vegetables / Tomato / Dough / Puff pastry

Dish: Baking / Tarts

Ingredients:

  • Puff pastry - 450 Grams
  • Tomatoes - 2-3 Pieces
  • Cheese - 50-100 Grams
  • Salt, pepper, herbs - To taste

Servings: 4-6

How to make Tomato Puff Tart

1. Wash the tomatoes and cover with boiling water for 1-2 minutes. 2. Peel gently and cut into even circles. Roll out the dough, shape the sides a little and put on a baking sheet. 3. Put cheese and tomatoes on the cake. Add salt, pepper, and some herbs to taste. That's it, you can send the tart to an oven preheated to 200 degrees. 4. Bake for about 25-35 minutes until the crust is golden brown. Here's a puff tart with tomatoes turned out. You can make small portioned boats if you wish. Enjoy your meal!

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