Fried Zucchini With Garlic (simple Recipe) - A Step By Step Recipe With A Photo

Table of contents:

Fried Zucchini With Garlic (simple Recipe) - A Step By Step Recipe With A Photo
Fried Zucchini With Garlic (simple Recipe) - A Step By Step Recipe With A Photo

Video: Fried Zucchini With Garlic (simple Recipe) - A Step By Step Recipe With A Photo

Video: Fried Zucchini With Garlic (simple Recipe) - A Step By Step Recipe With A Photo
Video: Courgettes in batter! Recipe! 2024, March
Anonim

A quick and tasty vegetable snack can be made in 20 minutes if you have fresh zucchini available. Fried with garlic, they taste just perfect, and adding mayonnaise, you will further improve their taste.

Cooking description:

There is no need to talk about the benefits of zucchini. There are a lot of dishes from this vegetable, and for the first time it was brought to Europe in the 16th century. Despite the fact that America is considered the homeland of zucchini, all kinds of dishes are prepared from it all over the world. I suggest the simplest - fried zucchini with garlic (if you don't fast, you can add mayonnaise-garlic sauce).

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini

Dish: Snacks

Ingredients:

  • Zucchini - 1-2 Pieces
  • Garlic - 1 Cloves
  • Flour - 4 Art. spoons
  • Vegetable oil - 30 grams (for frying)
  • Salt - To taste

Servings: 2-4

How to cook "Fried zucchini with garlic (simple recipe)"

1. The season of fresh vegetables has already begun, and it is simply a sin not to fry the zucchini. So, wash the vegetable thoroughly, dry it with a paper towel and cut into circles. 2. Determine the size of the circles yourself. The thinner they are, the more crispy and crispy they will be. 3. Dip each ring in flour, send to a frying pan with hot vegetable oil. Fry over medium heat on both sides. 4. If you like toasted, fry until golden brown. Salt when you turn it over (this is done so that the zucchini does not burn and the flour crust does not come off). 5. Put on a separate dish and top with chopped garlic. Since I was preparing a lean dish, I did not add mayonnaise, but with sauce, of course, zucchini tastes better. 6. For a piquant taste, I additionally sprinkled them with green onions. You can also add your favorite spices to taste.

Recommended: