Pea And Mint Puree Soup - Step By Step Recipe With Photo

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Pea And Mint Puree Soup - Step By Step Recipe With Photo
Pea And Mint Puree Soup - Step By Step Recipe With Photo

Video: Pea And Mint Puree Soup - Step By Step Recipe With Photo

Video: Pea And Mint Puree Soup - Step By Step Recipe With Photo
Video: How to make Pea and Mint Hot Soup in a Vitamix Blender | Recipe Video 2024, March
Anonim

If you like light and healthy soups, be sure to try this recipe again. Intense taste, bright color and uncomplicated process make this dish really worthy of attention:)

Cooking description:

I present to you a cool idea on how to make a mint pea puree soup. Its plus is that it is all-season; it can be cooked both from fresh young green peas and from frozen ones. Leek can be safely replaced with regular onions. If you want a creamier option, add some cream at the end of the boil, which is great too. You can serve this soup with crackers, a pinch of grated cheese or seeds, for example.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Legumes / Peas / Mint / Greens

Dish: Soups / Soups-puree

Ingredients:

  • Green peas - 500 Grams
  • Leeks - 2 Pieces
  • Mint - 1 Bunch
  • Butter - 1 Tbsp. the spoon
  • Salt and Pepper - To taste

Servings: 6-8

How to make Pea & Mint Puree Soup

1. Wash and dry the leeks and mint. In a small saucepan, bring water to a boil. 2. Heat butter in a frying pan, put onion and simmer over low heat for 5 minutes, stirring occasionally. Season with salt and pepper to taste, if desired. 3. Put the peas in boiling water. After boiling again, cook for 3-4 minutes. Throw the peas immediately in a colander, save the water in which they were cooked and put on ice to stop the cooking process. 4. In a blender bowl, send the leek, peas, mint leaves and pour in a little water. Whisk, evaluate the consistency and add more water if necessary. 5. Pour the finished pea and mint puree soup into a saucepan, put on fire and bring to a boil. Add more salt to taste if needed. Remove from heat immediately after boiling and serve. Enjoy your meal!

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