In the USA, they love breakfast cereals. Almost no morning is complete without them. They are eaten with milk or juice. But sometimes it can be used in a sweet recipe. It will be unusual, but very tasty!
Cooking description:
Now you will learn how to make a dessert with breakfast cereal and marshmallows. On the one hand, the recipe is simple, but on the other, it will surprise many. We will cook the sticky mass, which we will then turn into bars. It will be convenient to serve them to the table or take them with you on the road. You can also add chocolate to the composition.
Purpose: For children / Afternoon snack / Afternoon snack
Main ingredient: Dairy products / Butter
Dish: Bakery / Sweet
Cuisine geography: American
Ingredients:
- Butter - 150 Grams
- Marshmallow - 300 Grams
- Vanilla extract - 0.75 Teaspoons
- Salt - 0.5 Teaspoons
- Dry breakfast (puffed rice) - 650 Grams
Servings: 8-10
How to make "Dessert with cereal and marshmallows"
1. Melt butter in a large saucepan. 2. When the butter turns brown, add marshmallows (most) and vanillin. 3. Stir the ingredients over low heat and then add the rice. Mix everything again. 4. Then add the remaining marshmallows. Mix all ingredients. 5. Next, transfer the mass to a rectangular shape. 6. Leave the dessert in the refrigerator for 1 hour. Then serve it by cutting it into pieces. Enjoy!