Rolls With Fish And Curd Cheese - A Step By Step Recipe With A Photo

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Rolls With Fish And Curd Cheese - A Step By Step Recipe With A Photo
Rolls With Fish And Curd Cheese - A Step By Step Recipe With A Photo

Video: Rolls With Fish And Curd Cheese - A Step By Step Recipe With A Photo

Video: Rolls With Fish And Curd Cheese - A Step By Step Recipe With A Photo
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A few tries - and you can make fish and curd cheese rolls very quickly. The most important thing is to cook the rice correctly, and choose the filling according to your taste. Rolls are prepared for 1 hour.

Cooking description:

If you love Japanese cuisine, I advise you to pay attention to the proposed recipe. Rolls with tuna and curd cheese are cooked in one hour. The filling can be any to your taste. This recipe uses red fish, cream cheese, shrimp and cucumber. All these ingredients are classically combined with each other, and together with rice, nori and soy sauce, a delicious dish is obtained.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Pink salmon / Dairy products / Cheese / Cream cheese

Dish: Snacks / Rolls

Cuisine geography: Japanese / Asian

Ingredients:

  • Nori - 2 Pieces
  • Rice - 200 Grams
  • Pink salmon - 100 Grams
  • Shrimp - 100 Grams
  • Curd cheese - 50 grams
  • Rice Vinegar - 40 Grams
  • Cucumber - 0.5 Pieces

Servings: 2

How to cook "Rolls with fish and curd cheese"

1. One of the simplest options for making rolls at home. For the filling, I took lightly salted pink salmon, cottage cheese and cream cheese, shrimp and cucumber. First you need to boil the rice: rinse it 7-9 times until the water becomes clear, then cook 1 to 1 (when the water boils away, you can put it in a water bath). Add a spoonful of rice vinegar to hot rice. 2. We take the mat, cover it with cling film. Cover the top with nori and spread the rice. Be sure to wet your hands with water. 3. Now we lay out the filling, starting from the very edge. Immediately cheese, then fish and shrimp. 4. Last but not least, a cucumber. Choose any filling. 5. Boil shrimps in clean water, do not salt, choose lightly salted fish. 6. Now, with the help of the mat, begin to wrap the rolls, pressing them firmly.

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