Stewed Semolina Porridge - A Step By Step Recipe With A Photo
Table of contents:
Video: Stewed Semolina Porridge - A Step By Step Recipe With A Photo


Your child doesn't like semolina and you can't feed him? Then try to offer him this option. I am sure that he will not remain indifferent.
Cooking description:
Porridge is obtained with a very pronounced nutty taste. If you don't like walnuts, you can substitute them according to your taste. Adjust sugar as you see fit, and milk can be replaced with cream. Enjoy your meal!
Purpose: For breakfast / For children / For breakfast
Main ingredient: Dairy products / Milk / Cereals / Semolina
Dish: Hot dishes / Porridge / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Semolina - 50 Grams
- Milk - 500 Milliliters
- Sugar - 100 Grams
- Nuts - 100 Grams
- Butter - 50 grams
Servings: 2
How to cook "Stewed semolina porridge"
Ingredients. Combine nuts, semolina and sugar. Bring milk to a boil, add mixture and cook, stirring occasionally, for 5 minutes. Season with salt to taste, stir and transfer to a greased baking dish. Cook in a hot oven at t = 160 for 20 minutes. Serve immediately. Enjoy your meal!