Cauliflower "Delicate" - A Step By Step Recipe With A Photo

During the season of cauliflower, you want to cook as many dishes as possible from this healthy vegetable. I offer the simplest recipe according to which it turns out to be very tasty and tender.

Cooking description:

Preparing such a cabbage is very simple - just boil it a little and fry it in batter! Serve such cabbage with sour cream, sauces, as an independent dish or as a side dish with poultry, meat, fish.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Cauliflower

Dish: Side dishes

Ingredients:

• Cauliflower - 500 Grams
• Chicken egg - 1-2 Pieces
• Flour - 3 Art. spoons
• Sunflower oil - 50 Milliliters
• Salt - 0.5 Teaspoons

Servings: 3

How to cook "Delicate Cauliflower"

Disassemble the cauliflower into inflorescences, put in a saucepan and cover with water. Add salt. Boil cauliflower until soft. This will take 10-15 minutes. Then drain the water. Beat the egg as if for an omelet. Dip the cauliflower into the egg. Then roll in flour. Place the cabbage inflorescences in a hot skillet with refined sunflower oil.