Cottage Cheese-bird Cherry Soufflé - A Step By Step Recipe With A Photo

The soufflé turns out to be very tender, and bird cherry flour gives it a unique aroma. Help yourself!

Cooking description:

Soufflé is an analogue of a casserole, but much softer due to the introduction of thick semolina into it. This soufflé will perfectly diversify your collection of curd casseroles. The fresher the bird cherry flour is, the stronger the flavor will be. Grease the mold with oil and sprinkle with semolina, this will make it easier to take out the casserole. Enjoy your meal!

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Cottage cheese / Cereals / Semolina

Dish: Pastries / Souffle / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

• Semolina - 3 tbsp. spoons
• Milk - 100 Milliliters
• Fat cottage cheese - 400 gram
• Sugar - 7 Art. spoons
• Bird cherry flour - 2 tbsp. spoons
• Egg White - 3 Pieces
• Egg White - 3 Pieces
• Salt - To taste

Servings: 4

How to make "Curd-bird cherry souffle"

Ingredients. Bring the milk to a boil, salt, add semolina and stir until thickened. Remove from heat and cool. Mix the porridge, yolks, sugar, cottage cheese and bird cherry flour. Whisk the cooled egg whites until crisp and stir gently into the curd. Put the mass in a greased 18 * 18 tins and flatten. Bake at t = 170 for about 30-40 minutes, until tender. Cool it down. Enjoy your meal!