Waffle Cake "Grillage" - A Step By Step Recipe With A Photo

This cake, made of waffle cakes and a layer that looks like roasted nuts, will help out a lot when you want something sweet, but there is no opportunity to bake. Help yourself!

Cooking description:

For this cake, you can use both ready-made cakes and those made yourself at home. You can take the nuts to your taste. If you are allergic, honey can be substituted for invert syrup or molasses. I do not recommend replacing honey with sugar at all, it gives the layer plasticity. The smell of the interlayer is very dependent on the type of honey. If you are not using honey, then add vanillin. The cakes remain crispy throughout the entire time.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Nuts / Honey / Peanuts

Dish: Pastries / Cakes

Cuisine geography: Russian cuisine

Ingredients:

• Wafer cakes - 7 Pieces (size 15 * 23)
• Butter - 200 Grams
• Honey - 4 Art. spoons
• Peanuts - 250 Grams
• Cocoa powder - 1.5 Art. spoons
• Sugar - 200 Grams

Servings: 8

How to cook "Waffle cake" Grillage "

Ingredients. Combine butter, sugar, honey and cocoa. Simmer for 7 minutes over medium heat. Fry and chop the nuts. Pour the nuts into the boiling mass, stir and cook for another 2 minutes. Remove from heat and apply to wafer layers. Stack on top of each other. Place the board on top and place the weight. Refrigerate for several hours.