Apricot Pancakes - A Step By Step Recipe With A Photo

Most often in the morning I cook baked goods in a frying pan. Pancakes, pancakes and pancakes are frequent guests on the table. Making them is always simple and quick, and sometimes you can go for an experiment. Here I tried it.

Cooking description:

You should also learn how to make apricot pancakes. In fact, we will knead the dough familiar to many, and only then we will add a chip. At the very end, fruits will be added, which can be apples, pears, nectarine, etc. The result is sweet products with a hot touch. Serve them with condensed milk or honey.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Fruit / Apricot / Dairy products / Kefir

Dish: Pastries / Fritters / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Apricot - 3 Pieces
• Kefir - 1 Glass
• Wheat flour - 1 Glass
• Vanillin - 5 Grams
• Baking powder - 0.5 teaspoons
• Salt - 1 Pinch
• Egg - 1 Piece
• White sugar - 3 tbsp. spoons
• Vegetable oil - 2-3 tbsp. spoons

Servings: 4

How to cook "Apricot fritters"

1. Prepare the food you want. 2. First, beat the egg with sugar, salt and vanilla. 3. Then pour in kefir and baking powder. 4. Add flour in parts and knead the batter. 5. Rinse apricots and cut into thin slices. 6. Then pour a spoonful of dough into the heated oil.