Cherry Jam With Seeds For The Winter Thick - A Step By Step Recipe With A Photo
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Video: Cherry Jam With Seeds For The Winter Thick - A Step By Step Recipe With A Photo
The jam prepared according to this recipe turns out to be thick, and the berries themselves are dense with delicate pulp. Come in and see how to make thick cherry jam for the winter. It's very simple.
Cherry jam with seeds has a special taste and aroma, for which many love it. Therefore, I advise you to use the recipe and prepare several jars of delicious jam. I also want to note that in this way you can make jam from any berries with seeds: plums, cherries, dogwood.
Main ingredient: Cherry / Berries
Dish: Blanks / Jam / Sweet
Cuisine geography: Russian cuisine
- Cherry - 1 Kilogram
- Sugar - 700 Grams
- Vanilla Sugar - 1 Teaspoon
How to cook "Cherry jam with seeds for the winter thick"
1. Wash the cherries. 2. Top with sugar and vanilla sugar. Leave for a couple of hours, you can overnight, so that the berries let the juice start. 3. Bring to a boil, simmer over low heat for 15 minutes. Refrigerate. 4. Bring the jam to a boil again and cook for another 15 minutes. Refrigerate. Do this one more time. The total cooking time is 45 minutes. 5. Put chilled jam in sterilized jars and roll up. 6. Bon appetit!