Bananas In Jelly - A Step By Step Recipe With A Photo

Dinner cannot be considered complete without a delicious dessert, so you need to get a couple of cool recipes. It will also be nicer if they are simple. Try this in your kitchen.

Cooking description:

The history of this dessert is simple: I took the fruits that were in the refrigerator and mixed the gelatin. The result pleased me and loved ones. Other sweet fruits can be added to it. Until then, read on how to make bananas in jelly. Here sweetness and sourness will be combined, and you will also get a beautiful presentation.

Purpose: Summer

Main ingredient: Fruit / Orange / Banana

Dish: Desserts / Jelly / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Banana - 1-2 Pieces
• Orange - 0.5 Pieces
• Lemon - 0.5 Pieces
• Gelatin - 5-10 grams
• White sugar - 1-2 tbsp. spoons
• Hot water - 200 Milliliters

Servings: 3

How to make Bananas in Jelly

1. Prepare the ingredients. 2. Cut the banana into thin slices. 3. Squeeze 2 tbsp from the lemon. spoons of juice. 4. Then disassemble the orange into fibers by removing the films. Add the pulp to the juice. 5. Dissolve gelatin in water according to the instructions on the package. 6. Also add juice with pulp and sugar to water. Mix everything thoroughly.