Tunisian Omelette - Step By Step Recipe With Photos

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Tunisian Omelette - Step By Step Recipe With Photos
Tunisian Omelette - Step By Step Recipe With Photos

Video: Tunisian Omelette - Step By Step Recipe With Photos

Video: Tunisian Omelette - Step By Step Recipe With Photos
Video: How to Make an Omelet -- Easy 2024, March
Anonim

After a vacation in Tunisia, I learned some of their national dishes. And interestingly, they are not as exotic as they seem. This omelet, for example, can be made in just a couple of minutes and steps.

Cooking description:

This option simply cannot be tasteless, because it uses a win-win combination of products: olives, herbs and cheese. So be sure to check out how to make a Tunisian omelette. An ideal, delicious and quick breakfast will appeal to everyone who likes to have a hearty meal in the morning.

Purpose: For breakfast / Quickly

Main ingredient: Olives / Eggs

Dish: Snacks / Omelet

Cuisine geography: African

Ingredients:

  • Egg - 2 Pieces
  • Hard cheese - 50 grams
  • Olives - 6 Pieces
  • Greens - 0.5 Bunch
  • Salt - To taste
  • Milk - 50 Milliliters
  • Vegetable oil - 1 tbsp. the spoon

Servings: 1-2

How to make a Tunisian Omelette

1. Take the products you want. 2. Prepare food. Cut the olives into circles. 3. Rinse greens and chop finely. 4. Cut the cheese into small cubes. 5. Beat eggs with salt and milk. 6. Now heat the oil in a skillet. Pour the egg mixture into it.

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