Patisier Cream - Step By Step Recipe With Photo

Patisier cream is the same custard, but its peculiarity is that it is prepared on starch. It turns out to be more delicate in consistency.

Cooking description:

This delicate cream can be used to fill cakes. For example - eclairs. You can layer cakes. Or you can simply serve it as a dessert, garnished with chocolate or berries.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Milk

Dish: Desserts / Cream / Sweet

Ingredients:

• Egg - 2 Pieces
• Milk - 350 Milliliters
• Starch - 2 Art. spoons
• Sugar - 100 Grams
• Vanillin - 1 Pinch
• Butter - 100 Grams

Servings: 3-4

How to make Patisier Cream

Combine eggs, starch, vanillin and dumb milk in one bowl. In another bowl, bring the rest of the sugar and milk to a boil. Then, stirring constantly, pour the milk into the egg mixture. Return the cream to the stove and stir until thick. Add butter. Stir to melt. Cool the finished cream. Enjoy your meal!