Soup With Chicken, Rice And Cream Cheese - A Step By Step Recipe With A Photo

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Soup With Chicken, Rice And Cream Cheese - A Step By Step Recipe With A Photo
Soup With Chicken, Rice And Cream Cheese - A Step By Step Recipe With A Photo

Video: Soup With Chicken, Rice And Cream Cheese - A Step By Step Recipe With A Photo

Video: Soup With Chicken, Rice And Cream Cheese - A Step By Step Recipe With A Photo
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Chicken soup with rice and cheese is a great option for a family lunch or dinner. Such a light and tasty dish will undoubtedly be suitable not only for adults, but also will appeal to even small children.

Cooking description:

Delicate and aromatic cheese soup with crispy croutons will not leave you indifferent. The ingredients are simple and affordable, and it will take very little time to cook. If you want to quickly and tasty feed your family, I recommend taking a closer look at this recipe. And how to cook soup with chicken, rice and cream cheese, see below!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Dairy products / Cheese / Processed cheese / Croutons

Dish: Soups

Ingredients:

  • Chicken - 200 Grams
  • Potatoes - 3-4 Pieces
  • Rice - 80 Grams
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Processed cheese - 200 grams
  • Bread - 4 Slices
  • Water - 1.5 Liters
  • Salt - To taste
  • Vegetable oil - To taste

Servings: 6

How to make Chicken Rice and Cream Cheese Soup

Prepare all the ingredients you need. Pour water into a saucepan, add chicken and salt to taste. Boil the chicken after boiling for about 30 minutes. Then take out the finished meat, strain the broth and return it back to the pan. Bring the broth to a boil again and add the washed rice. Cook the rice over low heat for 10-15 minutes. Add the diced potatoes to the pot and cook for about 10 minutes. In a skillet, fry the diced onions and grated carrots. Add frying to the soup. Add the processed cheese and stir the soup well to dissolve the cheese.

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