I won't lie: these cookies take quite a long time to make. But the result is worth the effort. I'll tell you how to make shortbread cookies with coconut, caramel and chocolate.
Cooking description:
On one side I decorate it with caramel with coconut, on the other side I decorate it with chocolate. You can decorate all cookies with only chocolate or only caramel, then the process will take less time and effort. Serve the cookies only after the chocolate and caramel has cooled and set.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Nuts / Dough / Shortcrust pastry / Coconut
Dish: Baking / Cookies / Sweet
Ingredients:
- Butter - 120 Grams
- Sugar - 1/3 Cup
- Flour - 1 Glass
- Baking powder - 1/4 teaspoon
- Milk - 1 tbsp. the spoon
- Caramel - 150 Grams
- Vanilla extract - 0.5 Art. spoons
- Coconut flakes - 1.5 Cups
- Cream - 3 Tbsp. spoons
- Chocolate Chips - 1.5 Glasses
Servings: 5
How to make "Coconut, Caramel and Chocolate Shortbread"
1. In a bowl, combine flour, salt and baking powder. 2. In another bowl, combine the butter and sugar. 3. Whisk the butter mixture until fluffy and smooth. 4. Transfer the oil mixture to the dry ingredients. 5. Stir all ingredients to make crumb. 6. Add vanilla extract and 1 scoop of milk, stir.