Curd Pancakes With Herbs - A Step By Step Recipe With A Photo

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Curd Pancakes With Herbs - A Step By Step Recipe With A Photo
Curd Pancakes With Herbs - A Step By Step Recipe With A Photo

Video: Curd Pancakes With Herbs - A Step By Step Recipe With A Photo

Video: Curd Pancakes With Herbs - A Step By Step Recipe With A Photo
Video: crispy & healthy sooji vegetable pancake - veg roastie recipe | nutri rava veggie pancakes recipe 2024, March
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Spoil your loved ones with savory pancakes. This is a great breakfast or snack option. Moreover, it is very tasty and healthy! Help yourself.

Cooking description:

Such pancakes can be wrapped with Italian-style filling: feta cheese, balizik and even sun-dried tomatoes … Why not? This is delicious! Unleash your imagination and enjoy gastronomic pleasure. The portion is indicated for a large number of pancakes, for a small family half will be enough. How to cook curd pancakes with herbs, read the step by step recipe.

Purpose: For breakfast / For dinner / For children / For breakfast / High tea / For dinner / For afternoon tea / Inexpensive

Main ingredient: Dairy products / Kefir / Cottage cheese / Greens / Dill

Dish: Pastries / Pancakes / Salty

Geography of cuisine: Russian cuisine

Ingredients:

  • Cottage cheese - 200 Grams
  • Kefir - 900 Milliliters
  • Boiling water - 200 Milliliters
  • Chicken Egg - 3 Pieces
  • Fresh dill - 1 bunch
  • Wheat flour - 280 grams
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Vegetable oil - 2 tbsp. spoons (+ a little to grease the pancake maker)
  • Soda - 1 Teaspoon

Number of Servings: 30

How to cook "Curd pancakes with herbs"

Prepare the required ingredients. Mash the cottage cheese a little. Wash and chop the dill. Add sugar, salt, eggs and dill to the curd. Stir. Pour half of the kefir into the cottage cheese, mix well. Add baking soda to the second half (bottle), close the lid and shake. Pour the remaining kefir and vegetable oil into the curd. Stir well again. Sift the flour and add it gradually into the dough. Pour in boiling water last and stir quickly. Heat the pancake maker or pan, brush with vegetable oil (this must be done before each serving) and bake the pancakes. If the dough is thin or thick, adjust it with flour or boiling water. You can also add a little more salt to taste.

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