Festive cake "Red Velvet" according to this recipe turns out not only beautiful, but also very tasty. The biscuit is juicy, light and aromatic, the cream is tender. The cutaway cake looks great!
Cooking description:
A dense and very soft, moist and literally melting in the mouth biscuit. Add the creamy cheese cream to the chocolate-vanilla flavor of the biscuit. Moderately sweet, it perfectly sets off the taste of velvet cakes. I am telling you how to make this cake, which tastes bright and looks!
Purpose: For a festive table / Birthday / New Year / Christmas / Valentine's Day / Anniversary
Main ingredient: Dough / Sponge dough
Dish: Baking / Cakes / Sponge cake / Sweet
Cuisine geography: American
Ingredients:
- Cocoa powder - 2 Tbsp. spoons
- Baking powder - 1 teaspoon
- Cream cheese - 250 Grams
- Egg - 3 Pieces
- Vanilla Essence - 1 Teaspoon
- Red Dye - 3 Teaspoons
- Sugar - 1.5 Glasses
- Flour - 2.5 Cups
- Salt - 1 Pinch
- Butter - 1.5 Cups (softened)
- Milk - 1 Glass
Servings: 7-8
How to make Red Velvet Birthday Cake
1. Sift flour into a deep bowl through a sieve. 2. Add baking powder and salt. 3. Sift cocoa powder into flour and stir. 4. In a separate bowl, combine butter and sugar with a mixer until the sugar grains are dissolved. 5. Add eggs to butter mixture and beat until smooth white foam. 6. Add milk, vanilla essence, dry ingredients mixture and color to the butter mass. Mix the dough thoroughly.