Fast, tasty, aromatic, appetizing dish! The fish saturated with aromas and juices turns out to be very tasty. It will fit perfectly into your daily menu, so I recommend the recipe with confidence!
Cooking description:
I want to say that this idea of cooking tilapia in spices in a pan is just a sketch. You can use absolutely any seasonings, herbs and additives that you like. In this case, the recipe does not imply preliminary pickling, so it is suitable for busy housewives. I advise you to serve the dish with a side dish, vegetables, sauce.
Purpose: For lunch / For dinner / Whipped up
Main ingredient: Fish and seafood / Tilapia
Dish: Hot dishes
Cuisine geography: Russian cuisine
Ingredients:
- Tilapia fillet - 4 pieces
- Butter - 1 Tbsp. the spoon
- Salt and Spices - To taste (turmeric, pepper, ground garlic, thyme and oregano)
Servings: 4
How to cook "Tilapia in spices in a pan"
1. Put salt and your favorite spices in a small bowl. Stir. 2. Wash and dry the tilapia fillets. Roll each piece in spices on both sides. 3. Melt the butter in a skillet. 4. Lay out the fish. 5. And fry on both sides until golden brown over medium heat. Serve hot tilapia in spices in a skillet. Enjoy your meal!