Tart-taten With Tomatoes - A Step By Step Recipe With A Photo

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Tart-taten With Tomatoes - A Step By Step Recipe With A Photo
Tart-taten With Tomatoes - A Step By Step Recipe With A Photo

Video: Tart-taten With Tomatoes - A Step By Step Recipe With A Photo

Video: Tart-taten With Tomatoes - A Step By Step Recipe With A Photo
Video: Tomato Tart – Food Wishes 2024, March
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Tart-taten is always delicious, with apples, pears, or even beets or onions. There are many variations of this wonderful cake. Try the delicious tomato version.

Cooking description:

If you take ready-made puff pastry, then cooking tart-taten does not require a lot of time. After baking, tomatoes acquire a special sweet and sour taste and turn into a very juicy filling. Try it! And special lovers of pastries with cheese can add, for example, mozzarella and heat the pie for 5 minutes in the oven.

Purpose: For breakfast / For lunch / For dinner / For an afternoon snack

Main ingredient: Vegetables / Tomato / Dough / Puff pastry

Dish: Baking / Pies / Tarts Cuisine

geography: French / European

Ingredients:

  • Butter - 25 Grams
  • Sugar - 1 Tbsp. the spoon
  • Tomatoes - 400 Grams
  • Garlic - 1 Clove
  • White Wine Vinegar - 2 Teaspoons
  • Yeast-free puff pastry - 250 grams
  • Oregano - 1 Tbsp. the spoon

Servings: 6

How to cook "Tart-taten with tomatoes"

If using frozen dough, defrost it first. Preheat the oven to 200 °. Cut the tomatoes into slices. Melt butter in a frying pan and add sugar. Stir until the sugar turns into a light caramel. Put the tomatoes, pass the garlic through a press. Simmer vegetables over low heat for 2-3 minutes. Season the tomatoes with salt and pepper to taste. Grease the mold with oil and lay out the tomatoes. Roll out the dough to the size of the mold. Cover the tomatoes with dough, fold the edges. Bake the cake for 25-30 minutes. Let stand for a few minutes. Cover the dish with the dish and turn the tart over with a quick firm motion. Sprinkle with oregano. Enjoy your meal!

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