Ratatouille is a popular vegetable dish (salad or vegetable stew). It is prepared from a variety of vegetables and served warm or already cooled. Do you also want to know how to make an express ratatouille? I'm telling you!
In fact, ratatouille can be made from any vegetables, but there are several basic ones: tomatoes, zucchini, garlic. Preparing this fragrant dish is very simple: you need to cut vegetables, put them on a baking sheet, season with your favorite spices and send them to the oven. Tasty and healthy!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Eggplant / Bulgarian pepper / Tomato / Zucchini
Dish: Hot dishes / Ratatouille
Cuisine geography: French / European
Diet: For diabetics / Diet food / Lean meals / Slimming recipes / Low-calorie / PP recipes
- Eggplant - 2 Pieces
- Zucchini - 2 Pieces
- Tomatoes - 4 Pieces
- Red pepper - 1 Piece
- Onion - 2 Pieces
- Garlic - 2 Cloves
- Rosemary - 2 Pieces
- Thyme - 2 Pieces
- Olive Oil - 60 Milliliters
- Salt - To taste
How to make Express Ratatouille
1. Cut the eggplants, zucchini and tomatoes into small cubes. Cut the pepper into slices, the onion into rings, chop the garlic. Place vegetables on a baking sheet. 2. Pour vegetable oil over vegetables, salt and stir. 3. Cover the vegetables with foil, send the baking sheet to the oven preheated to 180 degrees for 40 minutes. Then remove the foil and bake for another 15-20 minutes. 4. Place all vegetables on a plate and serve. Enjoy your meal!