Chicken With Tomato Salad - A Step By Step Recipe With A Photo

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Chicken With Tomato Salad - A Step By Step Recipe With A Photo
Chicken With Tomato Salad - A Step By Step Recipe With A Photo

Video: Chicken With Tomato Salad - A Step By Step Recipe With A Photo

Video: Chicken With Tomato Salad - A Step By Step Recipe With A Photo
Video: Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD] 2024, March
Anonim

A very simple and tasty dish that is great for lunch or dinner. Any part of a chicken carcass and any variety of tomatoes will do. Would you like to learn how to cook chicken with tomato salad? I'm telling you!

Cooking description:

Chicken can be baked in the oven, fried in a pan or grilled, and boiled meat. You can add greens to tomatoes, make a delicious dressing. The dish is tasty and easy to prepare. It can be prepared in summer or winter, outdoors or at home. Serve the chicken hot, and the salad can be made in advance and sent to the refrigerator.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Tomato / Chicken thighs

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

  • Boneless Chicken Thighs - 2 Pieces
  • Tomatoes - 170 Grams
  • Garlic - 3 Cloves
  • Corn - 2 Pieces
  • Parsley - 1 Bunch
  • Butter - 2 Tbsp. spoons
  • White Wine Vinegar - 2 Tbsp spoons
  • Shallot - 1 Piece
  • Honey - 1 Art. the spoon
  • Chili sauce - 1 tbsp. the spoon
  • Sour cream - 1/4 Cup
  • Breading Mix - 1/4 Cup (flour, onion powder, garlic powder, cayenne pepper, smoked paprika)

Servings: 2

How to cook "Chicken with Tomato Salad"

1. Peel and cut the shallots into rings, chop the garlic, cut the tomatoes in half, salt and pepper, separate the parsley leaves from the stems. Mix sour cream and chili sauce, peel corn cobs from leaves. 2. Put the onion in a saucepan, add vinegar and 2 tablespoons of water. Place the saucepan on low heat, cook for 30-60 seconds. Remove from heat and set aside, stir for about 10 more minutes, season with salt and pepper. 3. Mix soft butter with garlic, brush each corn with garlic oil, salt and pepper, wrap each ear in a separate piece of foil and add a tablespoon of water. Send to an oven preheated to 200 degrees for 15 minutes. 4. Prepare the breading mixture, wash the meat and wipe it off with napkins. Bread each slice in the mixture on both sides. five. Heat a tablespoon of vegetable oil in a skillet, lay out the thighs and fry on each side for 5-6 minutes. Remove the chicken from the pan and pour over the honey. 6. Mix chopped tomatoes with pickled onions (marinade from under it), herbs, add olive oil.

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