I want to share with you a recipe for making apple marshmallow. Delicious, light and sweet! This dessert can be safely eaten by everyone watching the figure!
Cooking description:
This dessert can be stored for up to six months. It looks very nice in a can and plays the role of a sweet present in an original way. My children are very fond of such organic apple "chewing gum":) Pastila is prepared rather quickly, and eaten even faster. Try making apple marshmallow at home, use my recipe, just in time for the apple harvest.
Purpose: For breakfast / For children / For afternoon tea / For dessert
Main ingredient: Fruit / Apples
Dish: Desserts / Pastila / Sweet
Cuisine geography: Russian cuisine
Diet: Vegetarian food
Ingredients:
- Apples - 1.5 Kilograms
- Sugar - 300 Grams
- Water - 50 Milliliters
Servings: 5
How to cook "Apple Pastila"
Cut apples into quarters, place a heavy-bottomed saucepan, add water and bring to a boil over low heat. Boil for 15 minutes under a closed lid, stirring occasionally. Remove the lid and, while stirring, simmer the puree for 8-12 minutes until thickened. The next step is to rub the puree through a sieve. This will make the marshmallow smooth. Stir the mixture with sugar. In an oven preheated to 70 degrees, send a baking sheet with a thin layer of applesauce for 6-8 hours with a blower. Dry the pastille until firm. The surface should be glossy and shiny. Let the layer cool and roll into a roll. For convenience, cut it into several pieces and place in a jar. Enjoy your meal!
