The salad is the simplest, perfect not only for sandwiches, but also with bread, it is very tasty and piquant. And even without bread, this salad is perfect as a side dish with fish or meat.
Cooking description:
Mayonnaise in this salad can be replaced with sour cream, and for a brighter taste, you can add some more fresh herbs.
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Eggs
Dish: Salads
Ingredients:
- egg - 8 Pieces
- mayonnaise - 1/4 Cup
- mustard - 1 Teaspoon
- green onions - 1/4 cup (finely chopped)
- paprika - 1/2 Teaspoon (salt and pepper to taste)
Servings: 4
How to Make Egg Sandwich Salad
1. Boil eggs for 1 minute, then remove from heat, but leave eggs in hot water for another 10 minutes. 2. Peel and slice the eggs. 3. Add mustard and mayonnaise. 4. Then add the paprika and chopped onion. 5. Stir everything and serve with bread. Enjoy your meal!
