A quick, tasty and aromatic dish! For all lovers and connoisseurs of pasta, I recommend this recipe. It will turn out satisfying and very aromatic!
Cooking description:
I cook this delicious pasta with canned tuna. Arugula can be replaced with other herbs such as spinach, basil. Sprinkle grated cheese over the pasta before serving and help yourself. It will be delicious!
Purpose: For lunch / For dinner / For children / For lunch / For dinner / Quickly
Main ingredient: Fish and seafood / Tuna / Pasta / Herbs / Arugula / Canned tuna
Dish: Hot dishes / Pasta / Fettuccine Cuisine
geography: Italian / European
Diet: Diet Meals / Low Calorie / PP Recipes
Ingredients:
- Fettuccine - 340 Grams
- Olive Oil - 1/4 Cup
- Garlic - 2 Cloves
- Canned Tuna - 130-150 Grams
- Salt - To taste
- Arugula - 1 Bunch
Servings: 4
How to make "Fettuccine with tuna and arugula"
1. Pour olive oil into a frying pan, heat well and add chopped garlic, fry it for 30-40 seconds. 2. Add tuna to the garlic, mash it with a fork and cook over low heat. 3. Boil the pasta in salted water, place in a skillet and stir. 4. Add greens, stir and pour in 1 cup of water, in which the pasta was cooked, add salt to taste. Warm up for a few minutes and try it!
