Are you planning to bake something sweet for your tea? Then I will be happy to tell you how to cook "Medovik" according to grandmother's recipe with sour cream. Amazingly delicious, tender and appetizing. Remember!
Honey cakes are very aromatic, crispy and perfectly soaked in cream. Such a cake can be prepared both for tea and for a festive table. If you have a lot of crumbs, then you can not only decorate the cake with it before serving, but also pour the cakes.
Purpose: For children / For dessert / For a party table / Birthday / Anniversary
Main ingredient: Dairy products / Dough / Sour cream
Dish: Baking / Cakes / Sweet
Cuisine geography: Russian cuisine
- Egg - 3 Pieces
- Sugar - 180 Grams
- Flour - 400 Grams
- Butter - 60 Grams
- Honey - 60 Grams
- Baking powder - 10 grams
- Sour cream - 500 grams
- Powdered sugar - 200 Grams
How to cook "Medovik" according to grandmother's recipe"
Pound butter, honey and sugar until smooth. Heat a little in a water bath to dissolve the sugar. Cool slightly. Add eggs one at a time, stirring quickly. Warm up again in a water bath for 5 minutes, stirring constantly. Add the sifted flour and baking powder. Knead the dough.