Are you planning to bake something sweet for your tea? Then I will be happy to tell you how to cook "Medovik" according to grandmother's recipe with sour cream. Amazingly delicious, tender and appetizing. Remember!
Cooking description:
Honey cakes are very aromatic, crispy and perfectly soaked in cream. Such a cake can be prepared both for tea and for a festive table. If you have a lot of crumbs, then you can not only decorate the cake with it before serving, but also pour the cakes.
Purpose: For children / For dessert / For a party table / Birthday / Anniversary
Main ingredient: Dairy products / Dough / Sour cream
Dish: Baking / Cakes / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Egg - 3 Pieces
- Sugar - 180 Grams
- Flour - 400 Grams
- Butter - 60 Grams
- Honey - 60 Grams
- Baking powder - 10 grams
- Sour cream - 500 grams
- Powdered sugar - 200 Grams
Servings: 8-10
How to cook "Medovik" according to grandmother's recipe"
Pound butter, honey and sugar until smooth. Heat a little in a water bath to dissolve the sugar. Cool slightly. Add eggs one at a time, stirring quickly. Warm up again in a water bath for 5 minutes, stirring constantly. Add the sifted flour and baking powder. Knead the dough.
