Going to a picnic and don't know how to cook potatoes in foil over charcoal in an original way? I will help and reveal new secrets of this simple dish. Let's start cooking!
The potatoes prepared according to this recipe turn out to be incredibly tasty and at the same time juicy. The crust is golden, crispy, and the potatoes themselves are tender and moderately seasoned. I definitely recommend trying the recipe, especially in nature. I think he will help you out:)
Purpose: For lunch / For dinner / For nature
Main ingredient: Vegetables / Potatoes
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Potatoes - 12 Pieces
- Fat mesh - 200-300 grams
- Salt, pepper, spices - To taste
How to cook "Potatoes in foil over charcoal"
We start preparing this wonderful potato by preparing the main ingredient. To do this, thoroughly rinse the potatoes in their uniforms using the hard side of the sponge. In the potatoes themselves, using a knife, we make shallow cuts, sprinkling them abundantly with spices. Thanks to the incisions, the potatoes will bake better and will not stay soggy. We string potatoes on skewers, wrap the potatoes on top in a fat net. Then you need to wrap the potatoes on skewers in foil in a thick layer. Fry potatoes on charcoal, periodically turning them over. After 20-25 minutes, remove the foil and brown the potatoes until golden brown. Charcoal potatoes in foil ready, bon appetit!