Is baking fast? It happens when the microwave comes into play. Nowadays, cupcakes in a mug are very popular, when you do not have time - they just save! This option is one of my favorites.
Write down how to make a chocolate cake in 10 minutes, because the recipe will come in handy more than once. It has a rich taste and a beautiful almost black color. In contrast, serve baked goods with a scoop of vanilla ice cream. Add nuts or dried fruits to the dough if desired. It will be even tastier and more original.
Purpose: For breakfast / For children / For an afternoon snack / For dessert / Whip up
Main ingredient: Dough / Sponge cake
Dish: Baking / Cupcakes / Sweet
Cuisine geography: American
- Butter - 4 Tbsp. spoons
- Cocoa - 2 Art. spoons
- Dark chocolate - 45 grams
- White sugar - 50 grams
- Wheat flour - 30 grams
- Egg - 2 Pieces
- Soda - 0.5 Teaspoons
- Salt - 0.25 Teaspoons
- Vanilla extract - 1 Teaspoon
How to make a Chocolate Cupcake in 10 Minutes
1. In a bowl, combine eggs with cocoa, sugar, salt and vanilla extract. 2. In another bowl, melt 30 g of chocolate with butter. 3. Then combine both masses and add soda and flour. 4. Bake the resulting dough in the microwave for 45 seconds at medium speed. 5. Then stir and add the remaining chocolate. Bake for another 45 seconds. 6. Finally stir again and bake for 35 seconds. Check that the cake is ready, or wait a while longer. Enjoy!