Cheesecake is one of my favorite desserts. It can be prepared without baking, which is especially important in the summer or if you don't want to mess around with dessert for a long time. Here's how to make a chocolate mint cheesecake.
I salivate from such a dessert. The light bitterness of chocolate and the freshness of mint are a great combination. The cheesecake looks very impressive. Before serving, it must be thoroughly cooled in the refrigerator. Garnish the cheesecake to taste and taste it!
Purpose: For children / For an afternoon snack / For dessert / For a festive table
Main ingredient: Dairy products / Cheese / Chocolate / Mascarpone
Dish: Baking / Cheesecake / Sweet
Cuisine geography: American
- Chocolate Cookies - 20 Pieces
- Butter - 3 Tbsp. spoons
- Sugar - 3 Tbsp. spoons
- Chocolate shavings - 230 Grams
- Cream cheese - 230 Grams
- Sugar - 1.5 Glasses
- Sour cream - 1.5 Glasses
- Eggs - 2 Pieces
- Mint Cream Liqueur - 1/4 Cup
- Cream - To taste (for garnish)
- Black chocolate - 50 grams (for decoration)
How to make Chocolate Mint Cheesecake
1 Place the chocolate chip cookies, melted butter, 3 tablespoons of sugar in a blender bowl, chop everything and transfer the mixture to a baking dish, forming high sides. 2 Send the form into an oven preheated to 170 degrees for 15 minutes. 3 Meanwhile, place the chocolate chips in a bowl, microwave for 30 seconds, and melt. 4 In a separate container, combine cream cheese, 0.5 cups of granulated sugar, 0.5 cups of sour cream, whisk everything until smooth. 5 Add melted chocolate to the mixture and add the chicken eggs, stir. Pour the prepared mixture into a baked base mold and send it back to the oven preheated to 170 degrees for 20 minutes. 6 In another bowl, combine the mint cream liqueur with the remaining sour cream and sugar. Spread the mixture over the chocolate layer and bake again for 15-20 minutes.