Cold Beetroot With Cottage Cheese - A Step By Step Recipe With A Photo

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Cold Beetroot With Cottage Cheese - A Step By Step Recipe With A Photo
Cold Beetroot With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Cold Beetroot With Cottage Cheese - A Step By Step Recipe With A Photo

Video: Cold Beetroot With Cottage Cheese - A Step By Step Recipe With A Photo
Video: Cottage Cheese Beetroot Dip | Everyday Gourmet S9 EP51 2023, December
Anonim

Soups are undoubtedly very healthy, but when it's hot outside, you want something refreshing. Here cold soups come to our aid. I suggest cooking and trying!

Cooking description:

I will say that the soup is very tasty! Boiled eggs can be added directly to the plate, or simply cut into a common pan. And it is best to serve young potatoes boiled in their uniforms with the refrigerator. The magical taste of summer!

Purpose: For lunch / For dinner / Summer

Main ingredient: Vegetables / Beets / Dairy products / Kefir / Cottage cheese

Dish: Soups / Cold soups

Cuisine geography: Russian cuisine

Diet: Low-calorie / PP recipes

Ingredients:

  • Beets - 1-2 Pieces
  • Cottage cheese - 200 Grams
  • Green Onion - 1 Bunches
  • Greens - 1 Bunches
  • Cucumber - 2 Pieces
  • Egg - 3-4 Pieces
  • Kefir - 0.5 Liter
  • Water - 1 Liter
  • Salt - To taste

Servings: 8-10

How to cook "Cold beetroot with cottage cheese"

Boil the beets first. Cool it down. Put the cottage cheese in the pan in which you will cook the cold. Add sliced cucumbers. Chop the greens. Grate the cooled beets on a coarse grater. Add to pot. Pour in kefir and cold water. Stir. Refrigerate to chill soup. When serving, add the boiled egg to a plate. Enjoy your meal!

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