Apricot And Apple Sauce - A Step By Step Recipe With A Photo

I represent the hit of the season - a spicy sweet and spicy fruit sauce. It can be safely served in addition to meat, poultry, fish or seafood. Interesting? Then I invite you to cook:)

Cooking description:

Try to serve exquisite apricot sauce for meat or fish dishes, it will significantly enrich the taste, reveal the dish in a completely different way. And I will tell you how to make such a sauce!

Purpose: For lunch / For dinner

Main ingredient: Fruit / Apricot / Apples

Dish: Blanks / Sauces / For meat / For poultry / For fish / Sauces for the winter / Spicy

Geography of cuisine: French / European

Ingredients:

• Apricots - 400 Grams
• Apples - 400 Grams
• Onions - 2 Pieces
• Sugar - 250 Grams
• Wine Vinegar - 100 Milliliters
• Garlic - 2 Cloves
• Ground ginger - 1 teaspoon

Servings: 8

How to make "Apricot and Apple Sauce"

Cut the apples and apricots into cubes. Chop the onion as well. Place prepared apricots, apples and onions in a large deep-bottomed saucepan. Add sugar, vinegar, ginger, pass the garlic through a press. Season with salt and pepper to your liking. Cook over medium heat, stirring occasionally, until it becomes a thick sauce. Grind the sauce with a food processor until smooth. The sauce is ready to be preserved. It can also be stored in an airtight container in the refrigerator. Enjoy your meal!