Confiture "Sunny Melon" - A Step By Step Recipe With A Photo

Have you bought a melon that is fragrant but slightly unripe or not sweet? No problem! I'll tell you how to make Sunny Melon Jam. The jam turns out to be sunny, aromatic, with a slight acidity of lemon.

Cooking description:

Melon confiture is prepared for a long time, but simple. You have to spend three times for 10 minutes - and it's ready. Add lemon juice or citric acid at the end of cooking for a balanced taste. Enjoy your kitchen chores!

Purpose: For children / Summer

Main ingredient: Vegetables / Melon

Dish: Blanks / Confiture / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Melon - 1 Kilogram
• Sugar - 800 Grams
• Lemon - 1 Piece

Servings: 1

How to make "Sunny Melon Jam"

Wash the melon. Cut into slices, peel and seed. Cut into small cubes. Cover with sugar, leave in a cool place until morning. Stir in the morning, leave until evening. In the evening, bring to a boil over low heat, cook for 5-7 minutes, leave until morning. Bring to a boil in the morning, cook for 5-7 minutes. Repeat the procedure in the evening. Add lemon juice at the end of cooking. Pour the hot jam into a sterilized jar, roll up the lid. Cool completely, store in a cool, dark place.