Quick Appetizer With Spinach And Cheese - A Step By Step Recipe With A Photo
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Video: Quick Appetizer With Spinach And Cheese - A Step By Step Recipe With A Photo
Lush, incredibly fragrant and mouth-watering yeast buns with cheese and spinach sauce are ideal for a snack or breakfast: they can feed the whole family or a large company!
The spinach and cheese quick snack is delicious, but served with a mouth-watering hot sauce it just gets better, let your imagination run wild and experiment. Such a dish can be prepared for breakfast, and it is also an excellent appetizer for a festive table. Enjoy your meal!
Purpose: For breakfast / For lunch / For dinner / For an afternoon snack
Main ingredient: Vegetables / Spinach / Dough / Yeast dough
Cuisine geography: Russian cuisine
- Yeast dough - 500-700 grams
- Sour cream - 1 Glass
- Spinach - 1 Bunch
- Hard cheese - 200 Grams
How to make the Spinach and Cheese Quick Appetizer
1. Form the dough into medium balls and place in a circle in the skillet. Leave the dough to proof for 45 minutes. 2. In the meantime, rid the spinach of excess moisture. 3. Simmer spinach over low heat for 2 minutes. 4. Add sour cream and grated cheese to the spinach. Stir. 5. Place the spinach mixture in the center of the skillet, bake the buns at 200 degrees for 20 minutes. Enjoy your meal!