Pickled Tomatoes For The Winter - A Step By Step Recipe With A Photo
Table of contents:
Video: Pickled Tomatoes For The Winter - A Step By Step Recipe With A Photo
In the summer season, I want to offer my family recipe for making pickled tomatoes for future use. There are a lot of recipes like this, but I have my own nuances, however, like everyone else.
Cooking description:
My method of pickling tomatoes for the winter differs from many in that I do not prepare the marinade, but immediately add salt, sugar and pour the vinegar into the jar. My tomatoes are sweet and very tasty. I do not put cloves, hot peppers, peppercorns and other spices. This is all for the amateur and for those who do not have allergies. I have a sparing option for everyone. For many years I have been cooking tomatoes like this and it always turns out delicious. Try it, you won't regret it.
Purpose: Summer
Main ingredient: Vegetables / Tomato
Dish: Blanks / Salting Cuisine
geography: Russian cuisine
Ingredients:
- Tomatoes - 1 Kilogram
- Salt - 1 tbsp. the spoon
- Sugar - 4 Tbsp. spoons
- Dill - 20 Grams
- Horseradish leaf - 20 grams
- Cherry Leaves - 20 Grams
- Garlic - 4 Cloves
- Table vinegar 9% - 2 tbsp. spoons
Servings: 8-10
How to cook "Pickled Tomatoes for the Winter"
Wash horseradish and cherry leaves, dill and garlic. Chop the horseradish, dill, cherry leaves and garlic and place in sterilized jars. Wash the tomatoes and put them in jars. A liter jar contains approximately 500 grams of tomatoes. Boil water. A liter jar with herbs, garlic and tomatoes contains 500 ml of water. Pour boiling water over the tomatoes, cover with sterilized lids and let stand for 20-25 minutes. Then drain the water into a saucepan. Bring the water to a boil again and pour the tomatoes into the jars a second time. After 20 minutes, pour the water back into the pan. Add half a tablespoon of salt, two level tablespoons of sugar and a tablespoon of vinegar to the jar. Boil water for the third time and pour into jars. Roll up the jars with lids, turn them upside down, wrap them in a blanket and set them for a day until they cool completely. Store in a cool place.
