Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo

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Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo
Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo

Video: Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo

Video: Bolognese (with Three Types Of Minced Meat) - A Step By Step Recipe With A Photo
Video: Quick and Easy Spaghetti Bolognese - Family Favourite! 2024, March
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There are many recipes for real meat sauce for pasta: some cook it with one type of minced meat, others use 2 or more. Today we will prepare the famous Italian Bolognese sauce from 3 types of minced meat.

Cooking description:

You will spend at least three hours making the sauce, so be prepared for a long time in the kitchen. For the sauce, you can use fresh tomatoes, canned sauce. You can serve the dish with any kind of pasta. Store the sauce separately, do not mix it with the pasta in advance, only before serving.

Purpose: For lunch / For dinner

Main ingredient: Meat / Minced meat

Dish: Sauces

Cuisine geography: Italian / European

Ingredients:

  • Bacon - 115 Grams
  • Butter - 5 Tbsp. spoons
  • Onion - 1 Piece
  • Carrots - 1-2 Pieces
  • Celery - 1 Piece
  • Garlic - 2 Cloves
  • Ground beef - 230 Grams
  • Minced veal - 230 Grams
  • Minced pork - 230 Grams
  • Salt - To taste
  • Milk - 2 Glasses
  • Beef Broth - 1 Glass
  • Dry white wine - 1 Glass
  • Dry red wine - 0.5 Glasses
  • Tomato Sauce - 800 Grams
  • Mushroom seasoning - 2 Tbsp. spoons
  • Ground black pepper - To taste
  • Ground nutmeg - To taste
  • Fennel Seeds - 0.5 Teaspoons
  • Sugar - 1 Teaspoon
  • Bay leaf - 1 piece
  • Sage - 1 Art. the spoon
  • Rosemary - 1 tbsp. the spoon
  • Parsley - 1 Piece

Servings: 6

How to cook "Bolognese (with three kinds of minced meat)"

1. Wash, peel and finely chop carrots, celery, onions, garlic. 2. Cut the bacon into small pieces. Heat a saucepan, add bacon to it and fry until cooked over medium heat. 3. Add vegetables to bacon and cook for 5-7 minutes, until tender. 4. Place ground beef, veal and pork in a saucepan, cook until the meat is golden brown. 5. Pour in milk, bring to a boil, reduce heat to low, cover and cook for 1 hour. 6. Pour the beef broth, red and white wine into a saucepan.

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