Hearty Meat Stew With Vegetables - A Step By Step Recipe With A Photo

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Hearty Meat Stew With Vegetables - A Step By Step Recipe With A Photo
Hearty Meat Stew With Vegetables - A Step By Step Recipe With A Photo

Video: Hearty Meat Stew With Vegetables - A Step By Step Recipe With A Photo

Video: Hearty Meat Stew With Vegetables - A Step By Step Recipe With A Photo
Video: Photo-Worthy Beef Stew: Plate it Perfect 2024, March
Anonim

Would you like to make a delicious and satisfying dish for dinner or lunch? Do not bother yourself with newfangled recipes if there is a proven option for making a hearty meat stew with vegetables. Help yourself!

Cooking description:

The traditional stew is made with beef and various vegetables are added to it. All are extinguished on low heat for a long time. You can serve stews with gravy, which was formed during the cooking process, or make more "dry" meat.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Hot dishes / Stew

Cuisine geography: Russian cuisine

Ingredients:

  • Beef - 950 Grams
  • Salt, pepper - To taste
  • Flour - 1/3 Cup
  • Vegetable oil - 2 Tbsp. spoons
  • Butter - 1 Tbsp. the spoon
  • Onion - 1 Piece
  • Garlic - 3 Cloves
  • Dry red wine - 1 Glass
  • Beef Broth - 4 Glasses
  • Tomato paste - 2 Tbsp. spoons
  • Dried Rosemary - 3/4 Teaspoons
  • Dried thyme - 3/4 Teaspoons
  • Bay leaf - 2 pieces
  • Sugar - 1 Teaspoon
  • Carrots - 3 Pieces
  • Celery stalk - 2 Pieces
  • Potatoes - 3 Pieces
  • Mushrooms - 170 Grams
  • Peas (Sweet Frozen) - 1 Glass
  • Parsley - 1 Bunch

Servings: 6

How to make "Hearty Meat Stew with Vegetables"

1. Rinse and dice the beef. Season with salt and pepper, flour thoroughly on all sides. 2. Transfer the beef to a cauldron preheated with oil. It is very important not to put pieces of beef too close to each other, it is better to cook it in several approaches. 3. Cook the meat until brown. 4. Transfer the prepared meat to a plate, and in no case clean the bottom of the cauldron, this is the whole taste. 5. Peel the onion and cut into slices approximately 2 cm thick. Peel the garlic and chop it. Add butter to the cauldron. 6. After the oil is hot, add the onion and cook until translucent (5-7 minutes), then add the garlic and cook for another 1 minute.

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