Pasta With "Pesto" And Chicken - A Step By Step Recipe With A Photo

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Pasta With "Pesto" And Chicken - A Step By Step Recipe With A Photo
Pasta With "Pesto" And Chicken - A Step By Step Recipe With A Photo

Video: Pasta With "Pesto" And Chicken - A Step By Step Recipe With A Photo

Video: Pasta With "Pesto" And Chicken - A Step By Step Recipe With A Photo
Video: One Pot Pesto Chicken Penne | Quick + Easy Pantry Recipe | Cook With Me 2024, March
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If you have cooked pasta, then you should know the classic technology for creating this dish. Sauce is stewed separately with additional ingredients and pasta is boiled. Then they connect. But that's not the case here.

Cooking description:

Learn how to make Pesto and Chicken Pasta in the same skillet. All products are stewed together at once. This makes the flavor richer and the texture much softer. A large amount of sauce is included. It also contains broccoli and tomatoes, so that the dish will be complete and satisfying.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Broccoli / Tomato / Pasta / Chicken breast

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

  • Pesto sauce - 80 Gram
  • Chicken breast - 560 Grams
  • Cherry Tomato - 500 Grams
  • Broccoli - 400 Grams
  • Butter - 1 Tbsp. the spoon
  • Olive oil - 1 tbsp. the spoon
  • Garlic - 3 Cloves
  • Sun-dried tomatoes - 50 Grams
  • Small pasta - 400 Grams
  • Chicken broth - 1 Liter
  • Salt - 0.5 Teaspoons
  • Ground black pepper - 0.25 Teaspoons
  • Fat cream - 2 Tbsp. spoons
  • Parmesan - 100 Grams
  • Red pepper flakes - To taste
  • Shallots - 0.5 Pieces

Servings: 4

How to cook "Pesto and Chicken Pasta"

1. Heat both types of oil in a large deep skillet. Place the diced chicken in it. Fry it for 5 minutes, turning it over a couple of times. 2. Then remove the chicken from the pan, and instead fry the finely chopped onion and garlic until tender for a couple of minutes. 3. Next, transfer the onion and garlic to the breast. Now put the tomatoes in the pan. 4. Then send broccoli, disassembled into inflorescences. 5. Then add the chopped sun-dried tomatoes and sauce. 6. Now pour in the broth and add the pasta.

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