Pasta, Minced Meat And Cheese Casserole - A Step By Step Recipe With A Photo

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Pasta, Minced Meat And Cheese Casserole - A Step By Step Recipe With A Photo
Pasta, Minced Meat And Cheese Casserole - A Step By Step Recipe With A Photo

Video: Pasta, Minced Meat And Cheese Casserole - A Step By Step Recipe With A Photo

Video: Pasta, Minced Meat And Cheese Casserole - A Step By Step Recipe With A Photo
Video: Baked ZITI Recipe - Easy PASTA CASSEROLE 2024, March
Anonim

What's the most popular Italian dish? Any kind of pasta, of course. It would be amazing to cook something different. I'll tell you how to make a pasta, minced meat and cheese casserole.

Cooking description:

A classic Italian pasta dish with tomato sauce and cheese. I put all the ingredients in a baking dish and send them to the oven - everything is simple! Serve this casserole immediately after cooking. You can use any kind of pasta, homemade or store-bought tomato sauce, minced meat or Italian sausages.

Purpose: For lunch / For dinner

Main ingredient: Meat / Dairy products / Cheese / Pasta / Minced meat / Parmesan / Mozzarella / Ricotta

Dish: Pastries / Hot dishes / Casserole

Cuisine geography: Italian / European

Ingredients:

  • Pasta - 450 Grams
  • Olive Oil - To taste
  • Minced meat - 450 grams
  • Onion - 1 Piece
  • Garlic - 3-4 Cloves
  • Rosemary - 2 Pieces
  • Italian spices - 1 tbsp. the spoon
  • Chili Flakes - 0.5 Teaspoons
  • Tomato Sauce - 900 Grams
  • Mozzarella - 240 Grams
  • Ricotta - 200 Grams
  • Parmesan - 200 Grams

Servings: 8-10

How to make Pasta, Minced Meat and Cheese Casserole

1. Boil the pasta in salted water until tender, then fold over a sieve and rinse. Heat a tablespoon of oil in a frying pan, put the minced meat and mash it, salt. 2. Finely chop the onion and put in the pan, after 4-5 minutes add chopped garlic, rosemary, Italian spices, chili flakes. Pour in the tomato sauce after 1 minute. 3. Bring the sauce to a boil and simmer all together for a few minutes. 4. Place some sauce and half of the Ricotta and Mozzarella cheese on the bottom of a baking dish. 5. Add a tablespoon of sauce to the pasta and stir, then place in a baking dish. 6. Drizzle the remaining sauce over the pasta and spread it evenly over the entire surface.

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