Sea Bass In A Creamy Sauce - A Step By Step Recipe With A Photo

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Sea Bass In A Creamy Sauce - A Step By Step Recipe With A Photo
Sea Bass In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Sea Bass In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Sea Bass In A Creamy Sauce - A Step By Step Recipe With A Photo
Video: All About Sauces Series _ how to make classic French style fish with Lemon Beurré Blanc sauce 2024, March
Anonim

We love and respect sea bass for a long time. Spicy herbs and cream are a wonderful addition to the taste of sea bass. This dish is perfect for both a festive table and a family dinner.

Cooking description:

When I first cooked fish using this recipe, I kept a spare recipe in my head just in case. I prepared the sauce first, tasted it. And only after she was convinced that at least you could not spoil the fish with such a sauce, she poured okushka with it. And the dish in the end turned out to be so tasty that not only I myself now boldly cook it, but now I am sharing the recipe with you. May it be delicious for you too.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Perch / Dairy products / Cream

Dish: Hot dishes

Ingredients:

  • Sea Perch - 3 Pieces
  • Ground black pepper - 1/8 Teaspoon
  • Turmeric - 1 Teaspoon
  • Chile - 1 Teaspoon
  • Vinegar - 1/2 Teaspoon
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Cherry Tomatoes - 3 Pieces
  • Salt, pepper - To taste

Servings: 3

How to cook "Sea Bass in Creamy Sauce"

1. Season the perch in 1/8 tsp. ground pepper, 1/2 tsp. turmeric, 1/4 chili and vinegar. Leave the fish to marinate in spices for half an hour. 2. Fry the perch on both sides for 2-3 minutes on each side in a skillet. 3. Remove fish from the pan. Add the remaining spices to it: ground black pepper, turmeric, chili. Add chopped onion and garlic. Simmer over low heat. 4. Add cherry tomatoes, cream. Bring the sauce to a boil. 5. Stew the fish in the sauce for 5 minutes. 6. Serve the finished dish hot.

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