If you love homemade cakes without too much hassle, then you should definitely try the Curly Boy Cake. This wonderful cake can be served for a holiday or just for tea!
Cooking description:
This cake is so soft and moist that it literally melts in your mouth. A combination of vanilla and chocolate crust, rich sour cream, frosting - how can you refuse to try even a slice:) Believe me, all home and guests will appreciate it. In addition, the process is simple and even for beginners in the kitchen it will not be a problem to repeat the recipe.
Purpose: For children / For an afternoon snack / For dessert / For a festive table
Main ingredient: Dough
Dish: Baking / Cakes / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Sour cream - 200 Grams
- Sugar - 180 Grams
- Condensed milk - 200 grams
- Flour - 250 Grams
- Egg - 2 Pieces
- Cocoa - 4 Teaspoons
- Baking powder - 1 teaspoon
- Salt - 1/2 Teaspoon
- Sugar - 200 Grams (cream)
- Sour cream - 450 grams (cream)
- Butter - 200 grams (cream)
- Chocolate - 80 grams (glaze)
- Cream - 2 Tbsp. spoons (glaze)
Servings: 6-8
How to make "Curly boy cake with sour cream"
1. Put salt, eggs and sugar in a deep bowl. 2. Beat for a couple of minutes with a mixer. 3. Place the condensed milk and sour cream. 4. Continue whisking for another 1-2 minutes. Then add the sifted flour and baking powder. Stir. 5. Grease a heat-resistant form with oil, sprinkle with flour or semolina. Spread out about a third of the dough and flatten. 6. Send to the oven preheated to 200 degrees and bake until golden brown (about 12-17 minutes).