Cabbage Pie With Sour Cream - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Delicious and very simple homemade cake. Here's how to make the perfect cabbage pie with sour cream. I hope you enjoy this cake to the fullest and you will succeed!

Cooking description:

I prepare the base and filling for the pie myself. It turns out to be very tender and juicy. I use fresh cabbage and fragrant greens as a filler, you can use meat or fruit filling, for example. Serve the cake some time after baking.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Dough

Dish: Bakery / Pies

Cuisine geography: Russian cuisine

Ingredients:

• Cabbage - 400 Grams
• Greens - 350 Grams
• Cream - 0.5 Milliliter
• Sour cream - 400 Grams
• Eggs - 2 Pieces
• Chicken Yolks - 2 Pieces
• Butter - 4 Tbsp. spoons
• Vegetable oil - 4 Tbsp. spoons
• Flour - 1.5 Cups
• Soda - 1 Pinch
• Salt - 1 Pinch

Servings: 8

How to cook "Cabbage pie with sour cream"

1. Wash and chop the cabbage very thinly, then cut into several pieces. Place the cabbage in a saucepan or skillet. Send it to the fire, add cream and salt, simmer after boiling over low heat for 15-20 minutes. 2. Wash all greens (any to taste), place on a napkin, then finely chop. Add the greens to the skillet with the cabbage, stir and cook for another 3-5 minutes, then remove from heat. 3. Combine flour with baking soda and salt, then pour sour cream mixed with yolks and eggs to it, add melted butter and sunflower oil, mix. 4. Pour more than half of the dough into a baking dish, then add the filling and cover with the remaining dough. 5. Bake the pie in an oven preheated to 180-200 degrees for about half an hour. Remove the finished pie from the oven and cool, then cut into slices and serve. Enjoy your meal!