Homemade Tagliatelle - A Step By Step Recipe With A Photo

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Homemade Tagliatelle - A Step By Step Recipe With A Photo
Homemade Tagliatelle - A Step By Step Recipe With A Photo

Video: Homemade Tagliatelle - A Step By Step Recipe With A Photo

Video: Homemade Tagliatelle - A Step By Step Recipe With A Photo
Video: The Best Homemade Pasta You'll Ever Eat 2024, March
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There are dozens of varieties of pasta in Italy. The most famous to us are spaghetti, or shells. I propose to expand your knowledge and tell you how to cook homemade tagliatelle.

Cooking description:

If you have a machine for rolling out dough, this greatly simplifies the process of making them. If there is none, it doesn't matter at all, because you can roll out the dough by hand. Ready-made tagliatelle can be immediately boiled in salted water with vegetable oil or dried and stored in the pantry. You will need premium flour, eggs, olive oil, water and a pinch of salt.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Dough

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

  • Premium Flour - 3 Glasses
  • Eggs - 3 Pieces
  • Yolk - 1 Piece
  • Salt - 1 Teaspoon
  • Olive oil - 1 tbsp. the spoon
  • Water - 2 Teaspoons

Servings: 4

How to cook "Homemade tagliatelle"

1. Sift flour of the highest quality on the work surface, make a wide depression in the center. Beat in eggs, yolk, salt, olive oil and water, stir the "filling" with a fork. 2. Using the same fork, lightly fill the grooves with the nearby flour. Do not rush to stir everything at once so as not to overload and clog the dough. 3. When the mass has formed into a homogeneous mixture, knead the dough with your hands for 10 minutes, then wrap in foil and leave for half an hour to rest the dough, the gluten in the flour sets. 4. After the required time, unfold the foil and divide the dough into 4 parts. Wrap 3 pieces of dough, 1 leave to work. Pass the dough through a rolling machine, then fold it in half and pass it 2-3 more times. Repeat these steps with the remaining parts. Place the pasta on a floured surface. five. Roll each strip of dough lengthwise into a tight roll, then cut into wide strips with a sharp knife. Use the prepared paste immediately or freeze.

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