Cottage Cheese Cake With Apples And Nuts - A Step By Step Recipe With A Photo

Curd baked goods always turn out delicious and tender! There is such a magical aroma during cooking that no one can resist. See the recipe!

Cooking description:

For the filling, it is best to use sweet and sour apples. You can take any nuts or add a little different ones. Also, if desired, raisins can be added to the filling. Good luck!

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dairy products / Cottage cheese / Dough

Dish: Pastries / Cupcakes / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Cottage cheese - 200 Grams
• Sugar - 150 Grams
• Egg - 2 Pieces
• Butter - 70 Grams
• Vegetable oil - 70 Grams
• Flour - 1 Glasses
• Soda - 1/3 Teaspoon
• Apple - 2 Pieces
• Walnuts - 50 Grams

Servings: 3-4

How to make "Cheesecake with apples and nuts"

Mix cottage cheese with sugar. Add eggs and beat. Add soft butter, vegetable oil, baking soda, and flour. Stir. Add chopped apples and chopped nuts. Place the dough in a baking dish and place in an oven preheated to 180 degrees for 40-50 minutes. Cool the finished muffin a little. Enjoy your meal!