Spicy Turkey Burger - Step By Step Recipe With Photos

Picnic time is still in full swing! Make colorful turkey burgers with hot peppers. Let them make your stay enjoyable.

Cooking description:

Lean turkey is great for burgers, they are juicy and light. It is convenient to cook minced meat in a blender - in pulse mode, you get large crumb - just right for a juicy burger!

Purpose: Lunch / Dinner / Outdoors

Main Ingredient: Poultry / Turkey / Turkey Fillet

Dish: Snacks / Burgers / Spicy

Cuisine Geography: American

Ingredients:

• Turkey Fillet - 400 Grams (Cutlets: all products below)
• Red onion - 1 Piece
• Hot pepper - 1 Piece (small jalapeno or green chili)
• Leaf celery - 1 Piece
• Ground paprika - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Cumin - 1 Pinch
• Zira - 1 Pinch
• Coriander - 1 Pinch
• Burger Buns - 3 Pieces (Optional: all products below)
• Fresh cucumber - 1 Piece
• Tomatoes - 1 Piece
• Onion - 1 Piece
• Lettuce Leaves - 3 Pieces (or Celery Leaves)
• Semi-Hard Cheese - 3 Slices
• Mayonnaise - 100 Grams
• Grain mustard - 1 teaspoon
• Lemon Juice - 1 Teaspoon
• Smoked paprika - 1 teaspoon
• Chili Pepper - 1/2 Teaspoon (ground)

Servings: 3

How to make a Spicy Turkey Burger

Place the red onion, hot fresh jalapenos or green chili without seeds and some celery into the bowl of a blender. Punch into large crumbs. Add turkey fillets and beat together with short pulses until combining. Add spices, salt to taste and mix well. Let the minced meat stand for 15-20 minutes in a cool place. Form three patties with wet hands. Fry in hot oil on both sides until golden brown and cook until tender under the lid, reducing heat. The turkey should be completely cooked through. Put the finished cutlets on paper napkins to remove excess oil. For a hot sauce, mix mayonnaise with lime juice, add smoked paprika, chili pepper powder, a little grain mustard, salt to taste and mix well. Cut cheese, cucumbers, tomatoes and onions into thin slices. At will and opportunity,you can add avocado slices to your burger. Cut the buns in half and grill them. Collect the burgers by spreading hot mayonnaise on the buns and placing the patties with vegetables on top of them to taste. Enjoy your meal!