Processed Cheese - A Step By Step Recipe With A Photo

If you are a fan of healthy and natural food, then you will love this recipe. Today I will show you how to make melted cheese at home. Try it, you won't regret it!

Cooking description:

This cheese is easy and simple to prepare. Its taste is striking in its tenderness, the main thing is to follow the step-by-step instructions. At the very end, finely chopped ham, fresh herbs or sun-dried tomatoes, for example, can be added to the cheese mass.

Main ingredient: Dairy products / Milk / Cottage cheese

Dish: Snacks

Cuisine geography: Russian cuisine

Ingredients:

• Milk - 1 Liter
• Curd - 1 Kilogram
• Butter - 100 Grams
• Baking soda - 1 teaspoon
• Salt - 1 Teaspoon
• Eggs - 1 Piece

Servings: 6

How to make Processed Cheese

In a saucepan, heat the milk until hot, but do not boil it. Then put the cottage cheese in it and, stirring constantly, let the mass curl up. Transfer the curd to cheesecloth and let the excess liquid drain. Melt the butter in a saucepan, add baking soda and salt. Transfer the curd to a saucepan, add butter, let the mixture simmer for 10 minutes. Then remove the pan from heat, add the beaten egg to the mixture and stir. Pour into a mold and refrigerate until it solidifies. Enjoy your meal!