Fish Zrazy - A Step By Step Recipe With A Photo
Table of contents:
Video: Fish Zrazy - A Step By Step Recipe With A Photo
How to cook fish zrazy with cod liver was told to me by a friend who is truly a fish soul. An original and tasty combination of tender liver and fried white fish in bread crumbs.
After receiving this recipe, I make cod liver zrazy quite often. Almost all relatives and friends have already tried them. Everyone who tried it was satisfied and satisfied. It turns out really incredibly tasty! Having cooked it once, I'm sure you will come back to this recipe more than once.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood
Dish: Hot dishes / Zrazy / Filled dishes
Cuisine geography: Russian cuisine
- Fish fillet - 400 Gram
- Egg - 1 Piece
- Canned Cod Liver - 100 Grams
- Onions - 1/2 Pieces
- Bread crumbs - 2-3 st. spoons
- Vegetable oil - 4 Tbsp. spoons
- Salt - 0.5 Teaspoons
How to cook "Fish Zrazy"
Thoroughly remove bones and skin from the fillets. Cut the fillets into small pieces. Grind in a blender, fillet, onion, egg and salt. Divide the minced meat into 4 pieces. On the palm of your hand, form a cake from the minced meat, slightly flattening it. Lay out the filling, in the form of cod liver. Shape the zrazy so that the filling stays inside.