Cottage Cheese Casserole With Semolina And Raisins - A Step By Step Recipe With A Photo

This dish is loved by both adults and children alike. Even those who are not very fond of cottage cheese enjoy the casserole with pleasure. The casserole recipe is simple, let's get started!

Cooking description:

Cottage cheese casserole is a great dish for both breakfast and dinner. The dish is tasty and healthy. You can wrap your kids up for school or take them to work for a snack. Cooking a casserole is not so difficult, experienced housewives cook it by eye, but beginners face little difficulties. After all, the cottage cheese comes across different - it can be drier, and with a lot of whey, and with large grains, and mashed. But it's okay, believe me, the casserole will work anyway. How to cook a curd casserole with semolina and raisins, see the recipe below.

Purpose: For breakfast / For dinner / For an afternoon snack

Main ingredient: Dairy products / Cottage cheese

Dish: Pastry / Casserole / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Cottage cheese - 500 grams
• Manka - 4 Art. spoons
• Eggs - 2 Pieces
• Raisins - 50-100 Grams (to taste)
• Sugar - 2-3 tbsp. spoons (to taste)
• Vanilla Sugar - 0.5 Teaspoons
• Sour cream - 3 tbsp. spoons
• Butter - 20 Grams

Servings: 6-8

How to cook "Curd casserole with semolina and raisins"

The amount of raisins depends only on your preference. If you like raisins in baking - add more of it. Pour boiling water over the raisins and leave for 15 minutes. My cottage cheese is rustic, with large grains and it must be wiped through a sieve or simply chopped with a mashed potatoes. Add to the curd 3 tablespoons of semolina, 2 tablespoons of sour cream, sugar and vanilla sugar. If you have dry curd, add more sour cream per tablespoon. Mix thoroughly and set the curd mass aside for 20-30 minutes, let the semolina swell. We drain the water from the raisins, squeeze it slightly and add to the curd mass. Grease the baking dish with butter and sprinkle with semolina.