Beef Stroganoff With Potatoes In The Oven - A Step By Step Recipe With A Photo

Beef stroganoff with potatoes is a great option for a second course that will appeal to both adults and children. The most important thing in cooking is well-beaten meat. Tasty!

Cooking description:

Beef stroganoff with potatoes in the oven is a very satisfying dish, with a successful combination of ingredients. This meat dish is suitable both for a festive table and for a regular dinner. If you want to conquer the heart and stomach of a man, I advise you to cook meat according to my recipe.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Hot dishes / Beef stroganoff

Cuisine geography: Russian cuisine

Ingredients:

• Beef - 800 Grams
• Onion - 1 Piece
• Potatoes - 200 Grams
• Red wine - 1 Glass
• Carrots - 4 Pieces
• Celery - 4 Pieces
• Flour - 1 Art. the spoon
• Beef Broth - 500 Milliliters
• Champignons - 250 Grams
• Bay leaf - 3 pieces
• Ground black pepper - 1 Teaspoon
• Worcester sauce - 1.5 Tbsp spoons
• Frozen Peas - 100 Grams
• Salt, pepper - To taste
• Garlic - 3 Cloves

Servings: 4

How to cook "Beef stroganoff with potatoes in the oven"

1. Beat the meat and cut into cubes, season with salt and pepper to taste. 2. Fry in a large saucepan in vegetable oil. 3. Add stock, chopped celery and onion to the same saucepan. Simmer over medium heat for 3-5 minutes. Pour in red wine and evaporate the alcohol. 4. Coarsely chop the potatoes and mushrooms. 5. Add potatoes, carrots, garlic and mushrooms to the meat. Season with pepper, bay leaf and sauce. Simmer everything under the lid until the potatoes are half cooked. 6. Place flour into a saucepan to thicken the gravy and mix thoroughly. Remove the meat from the heat and put it in the oven for 1.5 hours at 180 degrees.