Bread With Raisins - A Step By Step Recipe With A Photo
Table of contents:
Video: Bread With Raisins - A Step By Step Recipe With A Photo
No yeast is used in the preparation of this bread, and the whole fermentation process is carried out thanks to soda and kefir (buttermilk). I will share an incredible recipe for delicious raisin bread.
Cooking description:
This bread should be eaten while still warm, so don't cook it for future use. Pastries can be served with breakfast, for example with butter or jam. Instead of raisins, you can add currants or cranberries (dried or fresh). The bread is crispy, but with a soft center. Try it!
Main ingredient: Dough
Dish: Bakery / Bread
Cuisine geography: Russian cuisine
Ingredients:
- Flour - 4-4.5 cups
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon
- Soda - 1 Teaspoon
- Butter - 4 Tbsp. spoons
- Raisins - 1 Glass
- Eggs - 1 Piece
- Kefir (buttermilk) - 1.5-2 Glasses
Number of Servings: 5-6
How to make "Raisin Bread"
1. Mix flour, sugar, salt, soda. Grind the butter and flour mixture until the mixture resembles crumbs, then add the raisins. Make a depression in the center, pour in the buttermilk (kefir) and add the egg. 2. Knead the dough in a bowl to form a lump. 3. Place the dough on the floured table and form a round loaf of bread. 4. Transfer the bread to a baking dish, make a cross-cut. 5. Send the bread to an oven preheated to 210 degrees for 35-45 minutes. Cool the finished bread and serve!
